Easy Crunchy Asian Slaw (w/ BEST Asian Dressing!)
Total Time
20 minutes
Prep Time
20 minutes
Rating
5 out of 5 stars
(225)
Ingredients
6 servings
- 2 – 2 ¼ lb cabbage – shredded-roughly 6-7 cups (see notes)
- 3 scallions, sliced
- 1 cup cilantro, chopped (or sub Italian Parsley)
- 3 tablespoons olive oil
- 1-3 teaspoons toasted sesame oil (start conservatively add more to taste at the end)
- ¼ cup rice wine vinegar
- 3 tablespoons sugar, maple syrup, honey, or coconut sugar
- 1 tablespoon soy sauce (or GF alternative like Braggs or Coconut Amino Acids)
- 1 tablespoon fresh ginger, grated, or use ginger paste
- 1 garlic clove, grated or use garlic paste ( garlic is optional, adds punchy flavor)
- ½ teaspoon salt
- ½ teaspoon chili flakes or chili paste ( optional)
- Toasted sesame seeds
- roasted, crushed peanuts or cashews
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Preparation
Step 1
Toss slaw ingredients together in a large bowl. Add cilantro and scallions.
Step 2
Whisk Asian Slaw Dressing ingredients together in a small bowl.
Step 3
Pour dressing into slaw and toss well. Taste, adjust salt, honey and sesame oil to taste.
Step 4
Garnish with sesame seeds and/ or nuts.
Step 5
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