Apple Sauce
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
4.79 out of 5 stars
(14)
Ingredients
8 servings
- 3 gala apples (, peeled, quartered, cored, and sliced thinly (Note 1)
- 1/4 cup caster sugar / superfine sugar
- 2 tbsp sherry vinegar
- 50g / 3 ½ tbsp unsalted butter
- 1 pinch of salt
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Preparation
Step 1
Place sugar in a medium saucepan over low heat. Shake pan to spread sugar. Leave for a few minutes until the edges start melting and turning golden, then swirl the pan to spread the caramel/sugar to encourage even melting (do not stir, sugar may crystallise).
Step 2
Once the sugar is all melted, add apple and vinegar. Mix, and cook for 8 - 10 minutes, stirring occasionally, until the apple is completely soft.
Step 3
Add the butter, stir it in until mostly melted. Blitz until smooth using a stick blender (tilt saucepan if needed to ensure head is completely submerged to avoid splattering).
Step 4
Serve with: Slow-roasted crispy pork belly or any pork dishes. Also great for sweet applications – see in post for more ideas!
Step 5
Save recipe for the next time?
