Unbelievably Good Cashew Coffee
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.9 out of 5 stars
(99)
Ingredients
1 serving
- 1 serving of strongly brewed coffee (about 1 1/2 cups)
- 1/4 cup cashews (roasted and unsalted is my favorite)
- 1 tablespoon honey (more or less to taste)
- a small pinch of coarse sea salt
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Preparation
Chef’s notes
Notes about cold vs. hot cashew coffee:
Cashews straight out the package should blend just fine with hot coffee (although if you’re particular, just give them an overnight soak). If you want a COLD cashew coffee, you have two options.
Option 1) Blend everything while the coffee is hot and then chill it overnight in a jar with a lid. It will separate, so just give it a good shake in the morning and pour over ice and you’ll be good to go.
Option 2) Soak your cashews in water for a few hours and give them a good rinse. Now they should blend up nicely with cold coffee – either cold press or just chilled brewed coffee.
I used very coarse flaked sea salt in this coffee, so just a word to the wise that it might not be best to put 1/2 teaspoon of regular table salt in the coffee! That will be way too salty. If using table salt, just start with a tiny pinch and taste and adjust from there.