Three Cheese Baked Gnocchi with Spinach

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Total Time

40 minutes

Prep Time

10 minutes

Cook Time

30 minutes

Rating

(28)

Ingredients

5-6 servings

2 tablespoons olive oil
Quarter of an onion, minced
1 large clove garlic, minced or thinly sliced
12 ounces DeLallo Passata Tomato Purée
1/2 cup broth or water
Torn basil
1/4 cup mascarpone cheese
1/2 teaspoon salt
One 16-ounce package DeLallo Potato Gnocchi (shelf-stable or frozen)
A handful of baby spinach
8 ounces fresh mozzarella cheese slices
Parmesan cheese

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Preparation

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Step 1

Preheat oven to 400 degrees.

Step 2

Heat the olive oil over medium-low heat. Add the onion and garlic; sauté until translucent and fragrant.

Step 3

Add passata and water or broth; bring to a low simmer. Add torn basil, mascarpone, and salt.

Step 4

Add gnocchi and spinach. Stir to coat evenly with sauce.

Step 5

Top with mozzarella slices and a sprinkle of Parmesan.

Step 6

Bake for 15-20 minutes, until gooey and light golden brown on top.

Step 7

Serve with more basil.

Chef’s notes

Can use frozen gnocchi, just thaw beforehand.

To bulk up the meal, add white cannellini beans or spicy Italian sausage.

If mascarpone is unavailable, ricotta cheese can be used as a substitute.

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Three Cheese Baked Gnocchi with Spinach

Ingredients

Preparation

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Chef’s notes

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