Three Cheese Baked Gnocchi with Spinach
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
5 out of 5 stars
(28)
Ingredients
5-6 servings
- 2 tablespoons olive oil
- Quarter of an onion, minced
- 1 large clove garlic, minced or thinly sliced
- 12 ounces DeLallo Passata Tomato Purée
- 1/2 cup broth or water
- Torn basil
- 1/4 cup mascarpone cheese
- 1/2 teaspoon salt
- One 16-ounce package DeLallo Potato Gnocchi (shelf-stable or frozen)
- A handful of baby spinach
- 8 ounces fresh mozzarella cheese slices
- Parmesan cheese
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Preparation
Step 1
Preheat oven to 400 degrees.
Step 2
Heat the olive oil over medium-low heat. Add the onion and garlic; sauté until translucent and fragrant.
Step 3
Add passata and water or broth; bring to a low simmer. Add torn basil, mascarpone, and salt.
Step 4
Add gnocchi and spinach. Stir to coat evenly with sauce.
Step 5
Top with mozzarella slices and a sprinkle of Parmesan.
Step 6
Bake for 15-20 minutes, until gooey and light golden brown on top.
Step 7
Serve with more basil.
Step 8
Save recipe for the next time?
Chef's notes
Can use frozen gnocchi, just thaw beforehand.
To bulk up the meal, add white cannellini beans or spicy Italian sausage.
If mascarpone is unavailable, ricotta cheese can be used as a substitute.
