The Very Best Peanut Sauce
Total Time
5 mins
Prep Time
5 mins
Rating
4.2 out of 5 stars
(74)
Ingredients
6 servings
- 1/2 cup peanut butter
- 1/3 cup low sodium soy sauce
- 2 tablespoons sesame oil (toasted or dark)
- 2 tablespoons rice vinegar
- 2 tablespoons sambal oelek or chili paste (this is where the “spicy” comes in, so add to taste)
- 2–3 tablespoons sugar, honey, or agave
- A small knob of fresh ginger, peeled
- A clove of fresh garlic, peeled
- 1/4 cup of water
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Preparation
Step 1
Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
Step 2
Find everything in your house that can be dunked in this ridiculously good sauce and then get to work.
Step 3
Save recipe for the next time?
Chef's notes
VEGAN:
No adaptations needed.
GLUTEN FREE:
Use tamari or coconut aminos in place of soy sauce.
SUB FOR PB:
You can use almond butter! It’s delicious.
FREEZABLE:
Yes!
KEEPS IN THE FRIDGE:
About 1 week.
CAN I SKIP THE SUGAR:
Sure. I prefer it with sugar but you can skip it.
