The Ultimate Winter Bliss Bowls
Total Time
1 hour 15 minutes
Prep Time
15 mins
Cook Time
1 hour
Rating
4.9 out of 5 stars
(36)
Ingredients
4 bliss bowls
- For the Roasted Veggies
- 5–7 carrots
- 1 head cauliflower
- 2 tablespoons olive oil
- 4 teaspoons cumin
- salt and pepper to taste
- For the Bliss Bowls
- 8–10 pieces of Simple 5 Ingredient Baked Falafel
- 2–3 cups spinach
- 1–2 cups chopped red cabbage
- 1 jalapeño, cut into slices
- 1/4 cup crushed pistachios
- tahini, lemon juice, honey, and/or olive oil for drizzling
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Preparation
Step 1
Falafel: Make this falafel so you have it all ready to go! It takes about 30 minutes.
Step 2
Roasted Veggies: Preheat the oven to 400 degrees. Peel the carrots and cut into thin strips and place on a roasting pan. Chop the cauliflower into small florets and place on a separate roasting pan. Drizzle each pan with oil and sprinkle with cumin, salt, and pepper. Toss to combine. Bake for 20-30 minutes, stirring occasionally, but not too often to allow browning. For more browning, bake an additional 10-15 minutes. Remove from oven and set aside to cool.
Step 3
Bliss Bowl Assembly: Assemble spinach, red cabbage, falafel, carrots, and roasted cauliflower in the bowls. Top with jalapeño and pistachios. Drizzle with tahini, lemon juice, honey, olive oil, and salt and pepper as needed.
Step 4
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Chef's notes
Nutrition information is for the base of the bowl (fresh veggies, roasted veggies, and nuts), without falafel, and without dressing. The falafel post includes its own nutrition label so you can tally up the total as needed.
Amounts may vary greatly with this recipe because a lot depends on how much and what you use for toppings.
