The Best Easy Peanut Butter Pie
Total Time
4 hours 30 minutes
Prep Time
30 minutes
Cook Time
0 minutes
Rating
4.8 out of 5 stars
(250)
Ingredients
8 servings
- 1 package of Oreos
- 1/2 cup melted butter
- 1 cup creamy peanut butter
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz) whipped topping, thawed
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Preparation
Step 1
Crush the Oreos in a food processor until they resemble coarse coffee grounds.
Step 2
Mix the melted butter with the crushed Oreos until combined.
Step 3
Press the Oreo mixture into a pie dish to form the crust.
Step 4
Freeze the crust for at least 15 minutes to set.
Step 5
In a large mixing bowl, combine the peanut butter, cream cheese, and powdered sugar.
Step 6
Beat the mixture until smooth and creamy.
Step 7
Fold in the whipped topping until fully incorporated.
Step 8
Pour the peanut butter filling into the prepared crust.
Step 9
Spread the filling evenly with a spatula.
Step 10
Freeze the pie for at least 4 hours or until firm before serving.
Step 11
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Chef's notes
Make sure the cream cheese is fully softened to avoid lumps in the filling.
You can add a drizzle of chocolate syrup on top for extra flavor.
