The Best Avocado Egg Salad
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.8 out of 5 stars
(43)
Ingredients
5 servings
- 2 avocados
- 8 eggs
- a handful of dill
- a handful of parsley
- juice of one lemon
- a pinch of salt
- a drizzle of olive oil (as needed)
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Preparation
Step 1
Hard boil the eggs. Cover the eggs with water in a saucepan. Bring to a boil, turn heat off, cover and rest (on hot burner) for 8-10 minutes. Run under cold water and break off the shells. Cut the eggs into small pieces.
Step 2
Mash the avocados. Mash the avocados in a bowl with the back of a large wooden spoon until mostly smooth.
Step 3
Mix and serve. Mix the eggs with the avocados, herbs, lemon juice, salt, and olive oil if you need it. Serve immediately at room temperature, or chill and serve cold.
Step 4
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Chef's notes
I LOVE LOVE LOVE this avocado egg salad on an everything bagel. It’s just dreamy.
Taste and adjust as you go – I like mine with a little more of a bite so I go heavy on the lemon juice and dill.
