The Best Avocado Egg Salad

As seen on

pinch of yum

Total Time

20 minutes

Prep Time

10 minutes

Cook Time

10 minutes

Rating

(43)

Ingredients

5 servings

2 avocados
8 eggs
a handful of dill
a handful of parsley
juice of one lemon
a pinch of salt
a drizzle of olive oil (as needed)

Beginner Vegetarian Eggs Breakfast ...

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Hard boil the eggs. Cover the eggs with water in a saucepan. Bring to a boil, turn heat off, cover and rest (on hot burner) for 8-10 minutes. Run under cold water and break off the shells. Cut the eggs into small pieces.

Step 2

Mash the avocados. Mash the avocados in a bowl with the back of a large wooden spoon until mostly smooth.

Step 3

Mix and serve. Mix the eggs with the avocados, herbs, lemon juice, salt, and olive oil if you need it. Serve immediately at room temperature, or chill and serve cold.

Chef’s notes

I LOVE LOVE LOVE this avocado egg salad on an everything bagel. It’s just dreamy.

Taste and adjust as you go – I like mine with a little more of a bite so I go heavy on the lemon juice and dill.

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Seasonal Recipes

Skill Level

other

The Best Avocado Egg Salad

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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