The Absolute Easiest Spinach and Artichoke Pizza
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
4.9 out of 5 stars
(12)
Ingredients
8 slices
- one 12-inch pre-made pizza crust
- 3 ounces garlic herb spreadable cheese (half of a package of Alouette)
- a few jarred or canned artichokes
- a handful of fresh baby spinach
- a handful of shredded mozzarella cheese
- some jarred sun-dried tomatoes, sun-dried tomato pesto, or similar
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Preparation
Step 1
Preheat oven to 450 degrees. Layer your crust with the spreadable cheese. Add some artichokes, spinach, a few sun-dried tomatoes or small dollops of sun-dried tomato pesto. Top with cheese.
Step 2
Bake for 10 minutes. Broil for the last 3-4 minutes to get it really nice and browned. Top with Parmesan if you are into that kinda thing.
Step 3
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Chef's notes
Use pre-made crust for convenience.
You can use garlic herb goat cheese or cream cheese as an alternative to Alouette.
Canned or frozen artichokes can be used. If canned, drain the liquid and separate the leaves.
