Sticky Ginger Rice Bowls with Pickled Veg and Mango

As seen on

pinch of yum

Total Time

35 minutes

Prep Time

20 minutes

Cook Time

15 minutes

Rating

(34)

Ingredients

4 servings

Sauce:
1/4 cup Fusia Soy Sauce
2–3 tablespoons Specially Selected Raw Honey
2 tablespoons vinegar
1 clove garlic
1-inch knob of fresh ginger
1 tablespoon sambal oelek or Fusia Sriracha (more or less to taste for some heat)
Rice Bowls and Extras:
1 1/2 cups uncooked white or jasmine rice
2 carrots, shredded
1 large cucumber, halved and sliced
just a lil bit of rice vinegar, oil, salt, and sugar
one 16-ounce bag Earth Grown Vegan Meatless Meatballs
1 large mango, peeled and cubed
cilantro for topping

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Make the rice: Cook rice according to package directions.

Step 2

Blend the sauce: Blend all sauce ingredients in a blender or food processor until smooth.

Step 3

Make the pickled veg: Toss your veggies with enough vinegar and oil to just barely coat. Season with salt and sugar. Voila – it’s a very low-key pickled vegetable salad.

Step 4

Cook the meatballs: Heat a large skillet over medium high heat. Add meatballs and most of the sauce. Sauté for 5-8 minutes, shaking the pan to move them around and coat them in sticky sauce until they are cooked through. (You can also cover the pan with a lid to speed up the cook time for the meatballs.)

Step 5

Assemble: Serve meatballs over rice with a scoop of the pickled veggies, mango, and a handful of cilantro. Spoon a little bit of extra sauce over the top. SO GOOD.

Chef’s notes

To make this 100% vegan, replace the honey with brown sugar, agave, or maple syrup.

For Instant Pot rice:

1 cup white rice with 1 1/4 cups water, high pressure for 3 minutes, natural release for 15 minutes.

Can substitute regular meatballs with chicken or turkey meatballs.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Sticky Ginger Rice Bowls with Pickled Veg and Mango

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

More recipes by pinch of yum