Spicy Shrimp with Cauliflower Mash and Garlic Kale
Total Time
45 minutes
Prep Time
15 mins
Cook Time
30 mins
Rating
4.7 out of 5 stars
(64)
Ingredients
4 servings
- 2 tablespoons olive oil
- 1 head cauliflower, cut into small florets (about 6 cups)
- 3 cloves garlic, minced
- 1 cup milk
- 3 cups vegetable or chicken broth
- 14-ounce can white beans, rinsed and drained
- 1/2 cup cornmeal
- 1/2 cup shredded cheese, like sharp cheddar or havarti
- 1 teaspoon salt
- 1 tablespoon bacon fat (or olive oil)
- 3 cups kalettes OR chopped kale
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 1/2 lb. shrimp (enough for 4 people)
- Garlic salt, chili powder, cayenne, and/or black pepper
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Preparation
Chef’s notes
Kalettes are a cross between kale and brussels sprouts and can be found at regular grocery stores.
Bacon fat adds depth and smoky-rich flavor – it's a great substitute for butter or oil in many recipes.
A quick lemon squeeze before serving can enhance the flavors.