Spicy Posole with Cheesy Jalapeño Cornbread Muffins

The final dish
As seen on
pinch of yum
Total Time
30 minutes
Prep Time
10 mins
Cook Time
20 mins
Rating
5 out of 5 stars
(10)

Ingredients

6 servings
  • 1 lb. ground pork sausage (or other meat, or try this veg version)
  • a pinch of taco seasoning, chili powder, cumin, salt, etc.
  • 2 14-ounce cans fire roasted tomatoes with garlic, undrained
  • 1 14-ounce can crushed tomatoes
  • 2 14-ounce cans white hominy, drained
  • 1 14-ounce can black beans
  • toppings: cilantro, cheese, sour cream, tortilla chips
  • 1 box cornbread mix (any kind works, or make them from scratch)
  • 1 jalapeno, ribs and seeds removed, minced
  • 1/2 cup Sargento shredded 4-cheese Mexican cheese blend
BakingBeginnerDinnerDairy
How would you rate this recipe?

Preparation

Chef’s notes

This is a meal prep posole recipe whose ingredients you can memorize and pick up without needing to look anything up online.
Chips of all shapes and sizes and flavors are a must in this situation.
Cheese and sour cream really help the spicy posole situation cool down a bit.
Make this on Sunday or early in the week for a solid 6 servings and it stores well in the fridge.
Looking for an ad free version of your favorite recipe?
Thank you for requesting a recipe!
We will send you an email when it's ready.

More recipes by pinch of yum