Spicy Peanut Soup with Sweet Potato + Kale

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pinch of yum

Total Time

35 minutes

Prep Time

15 minutes

Cook Time

20 minutes

Rating

(203)

Ingredients

5-6 servings

2 tablespoons olive oil
half an onion, diced
1 jalapeño, minced
2 cloves garlic, minced
3 large sweet potatoes, peeled and cubed
one 14-ounce can fire roasted tomatoes
one 14-ounce can light coconut milk
2 cups water
1 teaspoon salt
1 teaspoon curry and/or turmeric
1/2 cup chopped peanuts
1/4 cup peanut butter
1–2 cups kale, stems removed, chopped

Beginner Dinner Sautéing Gluten-Free ...

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Preparation

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Step 1

Heat the olive oil in a large soup pot over medium heat and add the onion, garlic, and jalapeño. Saute until soft and fragrant.

Step 2

Add sweet potatoes. I like to brown them a little bit with the aromatics to get them nice and flavorful.

Step 3

Add tomatoes, coconut milk, water, spices, and peanuts. Simmer until sweet potatoes are fork-tender.

Step 4

Add peanut butter and kale. Simmer until everything is thick, creamy, and delicious. Top with more peanuts and a little cilantro if you’re obsessed like me.

Chef’s notes

Instant Pot:

Cook everything except peanut butter and kale on high pressure for about 3 minutes with a quick release. Stir in the peanut butter and kale after cooking.

Slow Cooker:

Cook everything except peanut butter and kale on low for 6 hours. Stir in the peanut butter and kale. Just cook until they pierce easily with a fork.

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Seasonal Recipes

Skill Level

other

Spicy Peanut Soup with Sweet Potato + Kale

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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