Spicy Chipotle Turkey Burritos (Make Ahead)
Total Time
40 minutes
Prep Time
10 mins
Cook Time
30 mins
Rating
4.9 out of 5 stars
(40)
Ingredients
15 burritos
- 1 tablespoon oil
- 1/2 onion, minced
- 3 lbs. ground turkey
- 2 tablespoon EACH chili powder and cumin
- 3–5 individual chipotle peppers (canned in adobo sauce), minced
- 2 teaspoons salt
- 1 tablespoon oil
- 1/2 onion, minced
- 1 tablespoon EACH chili powder and cumin
- 4–5 cups chopped veggies like carrots, zucchini, sweet potatoes, bell peppers, etc.
- 1 cup chicken broth (more as needed)
- 1 14-ounce can pinto or black beans
- 2 cups shredded Mexican blend cheese
- 1 1/2 cups plain Greek yogurt
- 15 10-inch tortillas
- Avocado, hot sauce, cilantro, etc. for serving
How would you rate this recipe?
Preparation
Chef’s notes
For more smoky heat, add additional chipotles. For more HOT heat, add a good shake of cayenne to the meat and vegetable mixture.
For vegetables, use a mix based on what's available. Suggested amounts:
1 sweet potato, 5 carrots, and 3 bell peppers.
Cheese and Greek yogurt are optional for creaminess and to help the mixture stick together.