Spicy Chipotle Turkey Burritos (Make Ahead)

The final dish
As seen on
pinch of yum
Total Time
40 minutes
Prep Time
10 mins
Cook Time
30 mins
Rating
4.9 out of 5 stars
(40)

Ingredients

15 burritos
  • 1 tablespoon oil
  • 1/2 onion, minced
  • 3 lbs. ground turkey
  • 2 tablespoon EACH chili powder and cumin
  • 3–5 individual chipotle peppers (canned in adobo sauce), minced
  • 2 teaspoons salt
  • 1 tablespoon oil
  • 1/2 onion, minced
  • 1 tablespoon EACH chili powder and cumin
  • 4–5 cups chopped veggies like carrots, zucchini, sweet potatoes, bell peppers, etc.
  • 1 cup chicken broth (more as needed)
  • 1 14-ounce can pinto or black beans
  • 2 cups shredded Mexican blend cheese
  • 1 1/2 cups plain Greek yogurt
  • 15 10-inch tortillas
  • Avocado, hot sauce, cilantro, etc. for serving
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Preparation

Chef’s notes

For more smoky heat, add additional chipotles. For more HOT heat, add a good shake of cayenne to the meat and vegetable mixture.
For vegetables, use a mix based on what's available. Suggested amounts:
1 sweet potato, 5 carrots, and 3 bell peppers.
Cheese and Greek yogurt are optional for creaminess and to help the mixture stick together.
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