Sesame Noodle Bowls

As seen on

pinch of yum

Total Time

15 minutes

Prep Time

10 minutes

Cook Time

5 minutes

Rating

(50)

Ingredients

4 bowls

1/4 cup sesame paste (or tahini)
1/4 cup warm water
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 clove garlic, grated
Sriracha and sugar to taste
6–8 ounces stir fry noodles, Chinese egg noodles, or linguine
2 cups edamame, cooked
2 cucumbers, diced
1 lb. chicken breast, cooked and diced (optional: see notes)
Sesame seeds

Baking Beginner Dinner Pasta ...

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Preparation

Inline ingredients (beta)

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Step 1

Whisk all sauce ingredients together until smooth (or run it through the food processor, or shake it up in a jar).

Step 2

Cook noodles a few minutes LESS than package instructions. If your noodles seem very sticky, rinse them in cold water. Toss noodles with about half of the sesame sauce.

Step 3

Divide noodles, edamame, cucumber, and chicken into containers. Drizzle with a little extra sauce and sprinkle with sesame seeds. Store in the fridge for 3-4 days. Eat hot or cold.

Chef’s notes

Cut a pound of chicken breasts into bite-sized pieces, toss with olive oil, salt, pepper, and garlic powder, and bake at 425 degrees for 15 minutes. If you like a little browning on your chicken, once it’s baked, pop it in a skillet with some extra sesame sauce and let it get nice and roasty-browned on the outside!

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Skill Level

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Sesame Noodle Bowls

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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