Saucy Gochujang Noodles with Chicken
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(99)
Ingredients
4-6 servings
- 3 tablespoons soy sauce
- 2–3 tablespoons gochujang sauce (like this one)
- 2 tablespoons tomato paste
- 2 tablespoons peanut butter
- 2 tablespoons water
- 1–2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 clove minced garlic
- 1–2 cups broth or water for thinning the sauce
- 1 pound ground chicken (could also use pork)
- 1/2 teaspoon salt
- Freshly ground black pepper
- 2 packets ramen or stir fry noodles (just the noodles)
- 1–2 cups fresh spinach
- 1/4 cup chives, scallions, cilantro, basil, or whatever herbs you like for topping
- Salt to taste
- 1 tablespoon chili oil for finishing
- 1 tablespoon sesame seeds for finishing
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Preparation
Chef’s notes
The type of gochujang used will determine how spicy the noodles are. I've used both the Bibigo brand and P.F. Chang’s brand. With the P.F. Chang’s gochujang sauce, I felt like it was mild enough to serve to my kids. If you want to be sure, you can reduce the overall amount of gochujang and then just add a bit of extra heat with chili oil or the gochujang sauce for the spicy lovers right before serving.