Rockin’ Chimichurri Steak Tacos
Total Time
1 hour 15 minutes
Prep Time
1 hour
Cook Time
15 minutes
Rating
4.5 out of 5 stars
(24)
Ingredients
10-12 tacos
- 1 jalapeño
- 1 handful cilantro
- 5 garlic cloves
- Juice of 2 limes
- Juice of 1 orange
- 2 tablespoons vinegar
- 2 tablespoons Worcestershire
- 1/2 cup olive oil
- 1 tablespoon brown sugar
- 1 tablespoon cumin
- 1 tablespoon salt
- 1 teaspoon pepper
- 2–3 pounds flank steak
- Corn or flour tortillas
- Red onion
- Cotija cheese
- Cilantro
- Guacamole (see notes)
- Chimichurri (see notes)
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Preparation
Chef’s notes
Chimichurri:
1 cup (packed) fresh Italian parsley, 1/2 cup olive oil, 1/3 cup red wine vinegar, 2 garlic cloves, 1 teaspoon crushed red pepper, 1/2 teaspoon ground cumin, 1/2 teaspoon salt. Pulse through a food processor till somewhere between chunky and smooth. We also added a handful of fresh cilantro.
Super Quick Guac:
3 avocados, squeeze of lime, chopped cilantro, garlic powder, salt, and pepper to taste.