Roasted Red Pepper Sauce
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.9 out of 5 stars
(23)
Ingredients
2 cups
- 1 16-ounce jar roasted red peppers, drained
- 1/2 cup olive oil
- 1/2 cup almonds
- 1 clove garlic
- 1/2 teaspoon coarse salt (more to taste)
- Juice of one lemon
- A small bunch of parsley (optional)
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Preparation
Step 1
Blend all the sauce ingredients together in a small blender or food processor until semi-thick and textured. (Add more almonds to make it thicker if you want.)
Step 2
Cover everything in your life with this shockingly good sauce.
Step 3
Save recipe for the next time?
Chef's notes
VEGAN:
No adaptation needed.
GLUTEN FREE:
No adaptation needed.
FREEZABLE:
Yes.
KEEP IN THE FRIDGE:
About one week.
