Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce

As seen on

pinch of yum

Total Time

20 minutes

Prep Time

15 mins

Cook Time

5 mins

Rating

(77)

Ingredients

8 servings

Roasted Red Pepper Sauce:
1 16 ounce jar roasted red peppers, drained
1 clove garlic
1/2 teaspoon salt (more to taste)
Juice of one lemon
1/2 cup olive oil
1/2 cup almonds
For the Mediterranean Bowls:
Cooked quinoa
Spinach, kale, or cucumber
Feta cheese
Kalamata olives
Pepperoncini
Thinly sliced red onion
Hummus
Fresh basil or parsley
Olive oil, lemon juice, salt, pepper

Beginner Vegetarian Dinner Dairy ...

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Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Pulse all the ingredients for the sauce in a food processor or blender until mostly smooth. The texture should be thick and textured.

Step 2

Cook the quinoa according to package directions. When the quinoa is done, build yourself a Mediterranean Quinoa Bowl!

Step 3

Store leftovers in separate containers and assemble each bowl just before serving, especially the greens and the sauces, as those will get soggy when stored with all the other ingredients.

Chef’s notes

For a vegan version, replace the feta cheese with white beans.

Categories

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Seasonal Recipes

Skill Level

other

Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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