Roasted Cauliflower Lettuce Wraps with Korean BBQ-Inspired Sauce
Total Time
50 minutes
Prep Time
20 minutes
Cook Time
30 minutes
Rating
4.8 out of 5 stars
(35)
Ingredients
6-8 servings
- 6–8 cups small cauliflower florets (1 large or 2 small heads)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- Butter lettuce cups (6-8 large leaves)
- 1/4 cup crushed peanuts
- 2 tablespoons minced chives
- Spicy mayo (1/4 cup mayo with a 1 teaspoon of sriracha)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 clove garlic
- 1-inch knob fresh ginger
- 1 tablespoon rice vinegar
- 1 tablespoon sambal oelek (or a spicy chile paste, or sriracha – use less for a milder sauce)
- 1 tablespoon toasted sesame oil
- 1/2 tablespoon cornstarch
How would you rate this recipe?
Preparation
Chef’s notes
Spicy mayo:
mix about 1/4 cup mayo with a squirt of sriracha! Thin it out as necessary, and adjust to taste. That’s it.
For the sauce:
you can also just mince and whisk everything by hand, but I find it easier to use the food processor!
This is great with additional protein if you want to make it more substantial. I like it with ground chicken, turkey, or tofu.