Raw Salted Chocolate Snack Bars

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pinch of yum

Total Time

25 minutes

Prep Time

20 mins

Cook Time

5 mins

Rating

(27)

Ingredients

12-14 servings

1 1/2 cups pecan halves
1 1/2 cups rolled oats
8 whole medjool dates, pitted
1/2 cup coconut oil, melted
a pinch of coarse sea salt
1/2 cup cocoa powder
1/4 cup coconut oil, melted
1/4 cup liquid sweetener – agave, maple syrup, or honey (more or less to taste)

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Pulse all ingredients for the crust in a food processor until a sticky dough mixture forms. Set aside about 3/4 cup crust mixture. Press the remaining crust mixture into a 9×5 loaf pan lined with parchment paper.

Step 2

Whisk the chocolate filling ingredients in a small mixing bowl until smooth. Pour over crust.

Step 3

Sprinkle remaining crust on top and press gently to get it to stay put in the chocolate mixture. Sprinkle with extra sea salt if desired.

Step 4

Place the whole thing in the freezer and chill for 2 hours. Cut into bars and serve!

Chef’s notes

Recipe inspired by the Everyday Detox cookbook!

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Raw Salted Chocolate Snack Bars

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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