Raw Salted Chocolate Snack Bars
Total Time
25 minutes
Prep Time
20 mins
Cook Time
5 mins
Rating
4.6 out of 5 stars
(27)
Ingredients
12-14 servings
- 1 1/2 cups pecan halves
- 1 1/2 cups rolled oats
- 8 whole medjool dates, pitted
- 1/2 cup coconut oil, melted
- a pinch of coarse sea salt
- 1/2 cup cocoa powder
- 1/4 cup coconut oil, melted
- 1/4 cup liquid sweetener – agave, maple syrup, or honey (more or less to taste)
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Preparation
Step 1
Pulse all ingredients for the crust in a food processor until a sticky dough mixture forms. Set aside about 3/4 cup crust mixture. Press the remaining crust mixture into a 9×5 loaf pan lined with parchment paper.
Step 2
Whisk the chocolate filling ingredients in a small mixing bowl until smooth. Pour over crust.
Step 3
Sprinkle remaining crust on top and press gently to get it to stay put in the chocolate mixture. Sprinkle with extra sea salt if desired.
Step 4
Place the whole thing in the freezer and chill for 2 hours. Cut into bars and serve!
Step 5
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Chef's notes
Recipe inspired by the Everyday Detox cookbook!
