Healthy Sea Salt Dark Chocolate Bars

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pinch of yum

Total Time

2 hours 20 minutes

Prep Time

20 mins

Cook Time

2 hours

Rating

(12)

Ingredients

24 bars

1 cup peanut butter
1/2 cup salted butter (coconut oil is a good alternative)
1/3 cup raw honey
4 ounces bittersweet dark chocolate
1 3/4 cups rolled oats
1 cup nuts, coconut, or seeds (1/2 cup pecans and 1/2 cup coconut)
1 cup dried fruit (figs)
coarse sea salt to taste

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Preparation

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Step 1

OPTIONAL: In a food processor, pulse 1 cup of the oats, your filling, and your fruit for a smoother texture.

Step 2

Combine all oats, filling, and fruit in a large bowl. Line a 9x13 or smaller pan with parchment paper.

Step 3

Melt the peanut butter, butter, and honey over low heat in a small saucepan. Add the chocolate and stir until melted.

Step 4

Pour the chocolate mixture into the bowl with oats, nuts, and dried fruit. Mix quickly to prevent sticking.

Step 5

Press the mixture into the prepared pan, sprinkle with sea salt, and chill for 2-3 hours to harden (use freezer for faster results).

Step 6

Cut into 24 bars and store leftovers in the fridge or freezer.

Chef’s notes

Pulse the oats and filling for a less chunky texture.

Store bars in the freezer for easy access during Chocolate Emergencies.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Healthy Sea Salt Dark Chocolate Bars

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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