Deep Dish Chocolate Chip Cookie with Caramel and Sea Salt
Total Time
40 minutes
Prep Time
15
Cook Time
25
Rating
4.9 out of 5 stars
(30)
Ingredients
8-20 slices
- 2 sticks (16 tablespoons) butter
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 teaspoons vanilla
- 2 tablespoons real maple syrup
- 2 eggs
- 2 3/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chunks (I chopped up a large piece of Scharffen Berger chocolate – yum)
- 1/2 cup milk chocolate chips
- 1/2 cup caramel pieces
- 3 tablespoons heavy whipping cream
- coarse sea salt to taste
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Preparation
Step 1
Preheat the oven to 350 degrees. Soften 8 tablespoons butter in the microwave for 30 seconds or until partially melted. Soften the remaining 8 tablespoons for 10 seconds or until you can make an indent with your finger.
Step 2
Mix the butter and sugars together with an electric mixer until creamed. Add the vanilla and maple syrup and mix again until smooth. Add the eggs; beat slowly until incorporated. Add the flour, baking soda, and salt (sometimes it helps to add the flour in batches). Mix until a smooth dough forms. The dough should feel dry to the touch – if it sticks to your hands, add a few more tablespoons of flour. Stir in the chocolate chips and chocolate chunks. Melt the caramel pieces and heavy cream in the microwave for 2 minutes. Stir well until melted and smooth.
Step 3
Press half of the dough mixture into a 9-inch or larger cast iron skillet lined with parchment paper. Pour the caramel over the dough and smooth with a spoon. Cover with another layer of cookie dough. Bake for 15-25 minutes. Remove from oven, sprinkle with sea salt, and allow to rest for at least one hour in order for the pieces to hold their shape when cut.
Step 4
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Chef's notes
I baked mine uncovered for 15 minutes, but you could also cover with foil and bake for an additional 10-15 minutes to get the cookie center baked even further. If you only bake for 15 minutes total, like I did, the cookie WILL be underbaked. Cause that's how we like it.
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