Paprika Chicken Pasta
Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
4.6 out of 5 stars
(16)
Ingredients
2-4 servings
- 1 pound chicken breasts
- 1 tablespoon olive oil
- a pinch of paprika, garlic powder, onion powder, salt
- 8 ounces farfalle (DeLallo brand is recommended)
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons flour
- 1/4 cup dry white wine
- 1.5 cups chicken broth
- 2 teaspoons paprika (see notes)
- 1/4 – 1/2 cup heavy cream
- 1 teaspoon kosher salt
- squeeze of lemon juice
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Preparation
Chef’s notes
Paprika:
Regular paprika works perfectly. Hot Hungarian paprika also works, but it will be spicy, so you might only need one teaspoon instead of two. Smoked paprika is not recommended due to its smoky flavor.
Wine Replacement:
Use additional chicken broth.