No-Bake Mini Fruit Pizzas
Total Time
2 hours 20 minutes
Prep Time
20 mins
Cook Time
2 hours
Rating
4.7 out of 5 stars
(14)
Ingredients
6-12 servings
- 15 medjool dates, pits removed
- 1/4 cup almond butter
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 cup pecans
- 1/2 cup almond meal, hazelnut meal, ground oats, etc.
- 1–2 tablespoons chia seeds, flax, etc.
- 8 ounces Neufchatel (reduced fat cream cheese), softened
- 3/4 cup full fat canned coconut milk
- 1 tablespoon honey (raw local honey = best!)
- Fruit toppings of choice like raspberries, strawberries, kiwi, and mango
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Preparation
Chef’s notes
The crust turns out differently every time I make it, and it’s really adaptable to whatever grains or nut meals or seeds you have and want to use in it. Try to just make it by feel rather than by following the exact measurements listed here – it usually turns out best when you just try to achieve that dry-to-the-touch dough consistency.
Sometimes it’s hard to get the crust mixture going through your food processor – it depends on how moist your dates are. It can help to add a tiny bit of water, but if you do, you’ll really need to add some almond meal, flax, etc. to make up for that extra moisture.
You can also store these in the freezer but I would recommend freezing just the crust and the filling and letting it thaw out before topping with fresh fruit.