Miso Crunch Salad
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.9 out of 5 stars
(31)
Ingredients
4 servings
- 1/3 cup avocado oil
- 1/3 cup lime juice (4-6 limes)
- 1/4 cup white miso
- 1/4 cup sugar
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1 lb. cooked shrimp, cut into bite-sized pieces
- 5 cups shredded Tuscan kale
- 5 cups shredded green cabbage
- 1 cup chili-flavored peanuts (or something similar)
- 2 avocados
- 1/2 cup sliced green onions
- 1/2 cup chopped cilantro
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Preparation
Step 1
Shake all dressing ingredients in a jar, or blend together in a small food processor until smooth. If it’s on the thicker side, add a bit of water until it pours smoothly off the end of a spoon.
Step 2
Toss all salad ingredients with dressing! You can do this as a large batch (serves 4-6) or prep the elements and store them separately to make the salads one at a time for individual lunches and dinners throughout the week.
Step 3
Save recipe for the next time?
Chef's notes
This salad is perfect for early spring and summer.
Many ingredients can be bought pre-made, such as pre-shredded cabbage and kale, and cooked shrimp.
White miso is recommended for a mild, sweet flavor.
The dressing can be prepared in about two minutes.
