Lemon Herb Pasta Salad with Marinated Chickpeas
Total Time
45 minutes
Prep Time
30 minutes
Cook Time
15 minutes
Rating
4.9 out of 5 stars
(43)
Ingredients
4 servings
- Marinated Chickpeas
- 1 14-ounce can chickpeas, drained and rinsed
- 1/4 cup olive oil
- 1 clove garlic, grated or crushed into a paste
- A generous squeeze of lemon juice
- 1 teaspoon salt
- Pasta
- 8 ounces farfalle pasta
- 1/4 cup olive oil (as needed)
- Juice and zest of one lemon
- 1/2 cup finely chopped parsley and basil
- Salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese
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Preparation
Chef’s notes
Marinated chickpeas add a rich flavor.
Can be served warm, cold, or as a snack.
Overnight marinating enhances the flavor.