Instant Pot Red Curry Lentils

Rinse lentils thoroughly under cold water.

In the Instant Pot, sauté onions, garlic, and ginger until fragrant.

Add red curry paste and sauté for another minute.

Pour in coconut milk and mix well.

Add lentils, salt, and pepper. Stir to combine.

Secure the lid on the Instant Pot and set to pressure cook on high for 15 minutes.

Allow pressure to release naturally for 10 minutes, then quick release any remaining pressure.

Stir the lentils, adjust seasoning if needed, and serve hot.