Incredible Gochujang Sauce
Total Time
5 minutes
Prep Time
5 minutes
Cook Time
0 minutes
Rating
5 out of 5 stars
(14)
Ingredients
6 servings
- 1/2 cup mayo (vegan or regular)
- 1–2 tablespoons gochujang sauce (I use a sauce like this)
- 1 clove grated garlic
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- salt and pepper to taste
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Preparation
Step 1
Mix all ingredients together in a small bowl. Taste and adjust! I usually add a small pinch of salt because I love salt. You can also thin it out with a tablespoon of water so more of a drizzle if that’s what you’re going for!
Step 2
Serve as a dip with grilled or air-fried chicken, a dressing for a creamy slaw, a spread on a burger – whatever floats your boat. It’s all so delicious.
Step 3
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Chef's notes
Gochujang:
I use the Bibigo brand gochujang hot and sweet sauce, and I buy it at Target. This is both milder and sweeter than gochujang paste. If you use the paste, I would use less (start at 1-2 teaspoons) and maybe add a drizzle of honey to sweeten it just a bit!
