Iced Matcha Green Tea Latte
Total Time
5 minutes
Prep Time
3 minutes
Cook Time
2 minutes
Rating
4.7 out of 5 stars
(49)
Ingredients
1 latte
- 1 teaspoon matcha green tea powder
- 1 cup Almond Breeze Almondmilk Unsweetened Vanilla
- 1–2 teaspoons agave or honey (more to taste)
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Preparation
Step 1
In a glass jar, mix the matcha green tea powder with a little bit of water – just enough to form a paste. Stir it up until there are no clumps.
Step 2
Add the milk and agave. Cover with a tight-fitting lid and shake vigorously until incorporated. Let sit for a minute so any remaining clumps settle to the bottom. Carefully pour into a glass with ice and enjoy!
Step 3
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Chef's notes
If you want the drink to be completely plant-based, substitute honey with agave.
You can use a mesh strainer to remove clumps if needed.
The drink can be made hot if preferred, although the author prefers it iced.
