How to Cut an Onion

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pinch of yum
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BeginnerQuick and Easy
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Chef’s notes

The mighty onion! Seems like you’re always going to find one of these little guys at the base of, like, every recipe. So much flavor!
Hot tip alert. Please keep in mind that an onion already has some built-in slices for you so we’ll be using that to our advantage! Some methods may have told you to slice horizontally, but, slicing horizontally through a slippery vegetable with a very sharp knife sneaking under your fingers and headed TOWARDS your body…feels just kinda downright bananas. Also unnecessary – those cuts already exist!
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