How to Cook Salmon
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Ingredients
- Salmon fillets
- Olive oil
- Salt
- Pepper
- Garlic
- Shallots
- Lemon slices
- White wine or broth
- Fresh herbs
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Preparation
Chef’s notes
Salmon can be prepared in various ways:
baked, steamed, sautéed, and air-fried.
Salmon can also be made into burgers by combining baked or canned salmon with eggs and breadcrumbs, then frying.
Different salmon varieties include Atlantic, Coho, King, and Sockeye, each with distinct flavors.
For crispy salmon skin, sauté or air-fry with skin on.
Salmon is high in omega-3 fatty acids, protein, and vitamins.