How To Cook Chicken (5 Methods!)
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Ingredients
- Chicken breasts
- Olive oil
- Herbs and spices
- Salt
- Carrots
- Peppercorns
- Bay leaves
- Chicken stock
- Coconut milk
- Salsa
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Preparation
Step 1
Place chicken breasts in a baking dish and drizzle with olive oil.
Step 2
Sprinkle spices generously over chicken breasts.
Step 3
Use your hands to coat chicken breasts with spices.
Step 4
Bake chicken at 450°F for 20-30 minutes until internal temperature is 165°F.
Step 5
Remove and let chicken rest for 10 minutes before slicing.
Step 6
To sauté, pound chicken breasts to even thickness.
Step 7
Season chicken and cook in hot oil for 3-4 minutes on one side.
Step 8
Flip, transfer to a 400°F oven, and bake for 8-10 minutes.
Step 9
For air frying, toss chicken with spices and air fry at 415°F for 10-13 minutes.
Step 10
To poach, cover chicken with water in a saucepan, add aromatics, and simmer for 12-18 minutes.
Step 11
For Instant Pot, season chicken, sauté in oil, add liquid, and cook on high pressure for 8 minutes.
Step 12
Let cooked chicken rest before serving.
Step 13
Save recipe for the next time?
Chef's notes
Baked chicken breasts are versatile and can be seasoned various ways.
Sautéed chicken is golden brown on the outside and juicy inside.
Poached chicken is a blank slate for soups, casseroles, and salads.
Instant Pot chicken can be flavored with different liquids like salsa or coconut milk.
