Hot Honey Salmon
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(18)
Ingredients
3-4 servings
- 2 tablespoons honey
- 1/4 cup stoneground mustard
- 3–4 cloves of garlic, minced
- Juice of 1 lemon
- 1/2 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon paprika (optional, for color)
- 1–2 pounds salmon (typically bought in one filet and then cut into 3-4 individual pieces)
- 4 cups salad greens
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 lemon, cut into wedges
- 1 baguette
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Preparation
Chef’s notes
Salad hack:
If you take care not to dip your raw salmon utensils back into the sauce, you can repurpose any remaining sauce as a dressing for some spring greens! Just add a little olive oil and red wine vinegar, and there’s your dressing. Easy green salad, done.
The nutrition info listed is only for the hot honey salmon and doesn’t include any of the extras.