Honey Chipotle Chicken Skewers

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pinch of yum

Total Time

20 minutes

Prep Time

10 minutes

Cook Time

10 minutes

Rating

(20)

Ingredients

3-4 servings

1 pound chicken breasts, cut into bite-sized pieces
wood skewers (optional)
1 1/2 tablespoon honey
1 chipotle pepper in adobo, minced
1 clove garlic, grated
2 tablespoons taco seasoning (I like the Siete brand)
1 orange, zest and juice (1–2 teaspoons zest and 1 tablespoon juice)
1/2 teaspoon kosher salt
1 tablespoon avocado oil

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Preparation

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Step 1

Soak the skewers in water for 15-30 minutes while you prep the chicken.

Step 2

Using your hands or tongs, mix the chicken with the honey chipotle mix. It’ll look saucy and messy, in a good way.

Step 3

Thread the chicken pieces onto skewers (usually I get 4 skewers with a pound of chicken).

Step 4

You can cook these a number of different ways – I air fry them at 400 degrees for 10 minutes or until internal temperature reaches 165 degrees. Grilling would also be amazing! Finish with a drizzle of honey, or (yum) 2 tablespoons of melted butter mixed with honey. It’s so good!

Chef’s notes

I don’t marinate the chicken, but I do usually let it sit for 10-15 minutes while I prep the other dinner elements. You can marinate the chicken for a few hours if you are making this ahead, or just go ahead with cooking if you’re ready!

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Seasonal Recipes

Skill Level

other

Honey Chipotle Chicken Skewers

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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