Homemade Alfredo Sauce
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
4.8 out of 5 stars
(125)
Ingredients
4 servings
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 cup unsalted butter
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
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Preparation
Step 1
In a medium saucepan over medium heat, melt the butter.
Step 2
Add the heavy cream and bring to a simmer, stirring occasionally.
Step 3
Add the Parmesan cheese, garlic powder, salt, and pepper.
Step 4
Continue to cook, stirring constantly until the cheese is melted and the sauce is smooth and creamy.
Step 5
Remove from heat and serve over pasta.
Step 6
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Chef's notes
For a thicker sauce, let it simmer for a few more minutes.
Add cooked chicken or shrimp for a complete meal.
Use freshly grated Parmesan for the best flavor.
