Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes
Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
5 out of 5 stars
(44)
Ingredients
4 servings
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 cup finely chopped cilantro (not traditional) or parsley (traditional)
- 1 small red serrano pepper, minced
- 3 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon kosher salt
- Red pepper flakes to taste
- 4 portobello mushroom caps
- 2 large russet potatoes
- 4 tablespoons butter
- 4 ounces goat cheese
- 1/2 – 1 cup chicken or vegetable broth
- 1 clove garlic, grated
- 1 teaspoon salt
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Preparation
Chef’s notes
Chimichurri is an herb sauce or table condiment originating in Argentina and Uruguay. Using cilantro in place of parsley is not traditional, but it's a summery way to mix up the flavor profile.