Grapefruit Mojitos for Two As seen on pinch of yum Bookmark recipe Print recipe Download recipe Share Total Time 10 minutes Prep Time 5 mins Cook Time 5 mins Rating 4.8 out of 5 stars (10) Ingredients 2 servings 2 large pink grapefruits2–3 limes2 tablespoons honey3–4 ounces white ruma handful of mint leavessparkling water Calories BeginnerValentine's DayQuick and EasySummerBeveragesSweetFruits ... How would you rate this recipe? 1 stars 2 stars 3 stars 4 stars 5 stars Preparation Inline ingredients (beta) Cook mode Click to complete Step 1 Squeeze the juice out of the grapefruits and limes. Filter through a fine mesh strainer to remove seeds and pulp. Stir the honey in with the juices until dissolved (sometimes I give the mixture a few seconds in the microwave to get the honey really incorporated, otherwise it clumps together when you add the ice). Step 2 For one drink, vigorously shake the following in a cocktail shaker: a handful of ice, half of the rum, and half of the juice mixture which should be about 2/3 cup of juice, and several torn mint leaves. If you don’t have a shaker, use a jar with a tight fitting lid or just stir it all up in a glass. Step 3 Pour the drink into the glass with or without the ice (your call! we leave the ice in). Give it all a good stir to get the mint leaves going and top it off with sparkling water. Chef’s notes If you want a stronger drink, serve without the ice and/or sparkling water.
