Golden Grahams S’mores Bars
Total Time
1 hour 15 minutes
Prep Time
15 mins
Cook Time
1 hour
Rating
4.6 out of 5 stars
(16)
Ingredients
12-16 servings
- 1 bag (10.5 oz) miniature marshmallows (5 1/2 cups)
- 1 1/2 cups milk chocolate chips (9 oz)
- 5 tablespoons butter or margarine
- 1/4 cup light corn syrup
- 1 teaspoon vanilla
- 1 box (13 oz) Golden Grahams cereal (8 cups)
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Preparation
Step 1
Grease 13×9-inch pan with butter. Reserve 1 cup of the marshmallows.
Step 2
In a large saucepan, melt the chocolate chips, butter, corn syrup and remaining marshmallows over low heat. Stir until completely melted. Remove from heat; stir in vanilla.
Step 3
Pour cereal into saucepan. Stir until coated with the melted chocolate mixture. Stir in remaining 1 cup marshmallows.
Step 4
With buttered back of spoon, press mixture in pan. Cool at least 1 hour or until firm. Store loosely covered at room temperature.
Step 5
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Chef's notes
Inspired by Tyler, recipe by Betty Crocker
Perfect for summer get-togethers as they are portable and loved by everyone
Chocolate doesn't get messy unless you face plant into the pan
