Golden Grahams S’mores Bars

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pinch of yum

Total Time

1 hour 15 minutes

Prep Time

15 mins

Cook Time

1 hour

Rating

(16)

Ingredients

12-16 servings

1 bag (10.5 oz) miniature marshmallows (5 1/2 cups)
1 1/2 cups milk chocolate chips (9 oz)
5 tablespoons butter or margarine
1/4 cup light corn syrup
1 teaspoon vanilla
1 box (13 oz) Golden Grahams cereal (8 cups)

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Preparation

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Step 1

Grease 13×9-inch pan with butter. Reserve 1 cup of the marshmallows.

Step 2

In a large saucepan, melt the chocolate chips, butter, corn syrup and remaining marshmallows over low heat. Stir until completely melted. Remove from heat; stir in vanilla.

Step 3

Pour cereal into saucepan. Stir until coated with the melted chocolate mixture. Stir in remaining 1 cup marshmallows.

Step 4

With buttered back of spoon, press mixture in pan. Cool at least 1 hour or until firm. Store loosely covered at room temperature.

Chef’s notes

Inspired by Tyler, recipe by Betty Crocker

Perfect for summer get-togethers as they are portable and loved by everyone

Chocolate doesn't get messy unless you face plant into the pan

Categories

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Seasonal Recipes

Skill Level

other

Golden Grahams S’mores Bars

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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