Golden Grahams S’mores Bars
Total Time
50 minutes
Prep Time
30 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(1)
Ingredients
16 bars
- 1/2 cup (110g) unsalted butter, melted
- 1/2 cup (100g) light brown sugar, packed
- 1/4 cup (50g) granulated sugar
- 1 large egg + 1 egg yolk
- 1 tsp vanilla extract
- 1 1/3 cups (172g) all-purpose flour
- 1 tsp kosher salt
- 6 graham crackers, crushed into crumbs (about 3/4 cup)
- 3/4 cup marshmallow fluff
- 2/3 cup store-bought vanilla buttercream
- 1 cup (170g) milk chocolate chips
- 2/3 cup (160g) creamy peanut butter
- 2 tbsp unsalted butter
- 2 heaping cups Golden Grahams cereal
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Preparation
Step 1
Preheat your oven to 350F and grease and line an 8×8 baking dish with parchment paper.
Step 2
Whisk together the flour, salt, and graham crackers. Set aside.
Step 3
Cream together your butter and sugars using a mixer or whisk. Then mix in the eggs and vanilla.
Step 4
Fold in the dry ingredients and spread in an even layer into your prepared pan.
Step 5
Bake for 16 minutes, take the pan out and drop it on the counter a couple times, then bake for another 5 minutes or until a toothpick comes out clean. This helps give us a flat base.
Step 6
When the blondies have cooled completely, mix together the marshmallow fluff and buttercream.
Step 7
Spread it in a even layer on top of the blondies and place it in the fridge for about 30 minutes to set.
Step 8
While that sets, melt the butter, chocolate and peanut butter in a sauce pan over medium heat. Stir until smooth.
Step 9
Mix in your Golden Grahams and stir to coat.
Step 10
Once the marshmallow layer is set, take a spoon and lightly drop dollops of the Golden Grahams on top. Gently spread it even so you don’t disrupt the marshmallow layer.
Step 11
Place it back in the fridge for about an hour to set then slice and enjoy!
Step 12
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Chef's notes
To get a dense texture, slam the pan on the counter a couple times after it was done baking. It knocks out the air and gives you an even base for the other layers of these s’mores bars.
The marshmallow layer consists of marshmallow fluff and vanilla buttercream, which is much easier to manage than a layer of just marshmallows.
Use a spoon to place dollops of the Golden Grahams layer all throughout the marshmallow layer then carefully spread them out to avoid disrupting the marshmallow layer underneath.
