Garlic Herb Spaghetti with Baked Chicken Meatballs
Total Time
1 hour
Prep Time
10 minutes
Cook Time
50 minutes
Rating
4.6 out of 5 stars
(59)
Ingredients
4 servings
- 1 pound ground turkey or chicken
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan
- 2 tablespoons olive oil (optional – makes meatballs more moist and yummy)
- 1/2 teaspoon each garlic powder and onion powder
- 1/2 teaspoon salt
- black pepper to taste
- additional seasonings optional (I added a pinch of this Go-To seasoning from What’s Gaby Cooking)
- 8 ounces spaghetti, linguine, or cappellini (regular or whole wheat)
- 1 stick (1/2 cup) Land O Lakes® Butter
- 3 cloves garlic, minced
- 1 teaspoon lemon zest
- 3–4 ounces fresh spinach, chopped
- about a cup of fresh parsley, chopped
- 1/2 cup grated Parmesan
- 1/4 cup water or white wine (more or less as needed)
- a squeeze of lemon juice, salt, and pepper to finish
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Preparation
Chef’s notes
This recipe is sponsored by Land O’Lakes.
You can customize the meatballs with additional seasonings such as What's Gaby Cooking's Go-To seasoning.