Five Minute Cashew Sauce

As seen on

pinch of yum

Total Time

20 minutes

Prep Time

15 mins

Cook Time

5 mins

Rating

(73)

Ingredients

2 cups

2 cups cashews
1 1/4 cup water or broth
1–2 cloves garlic
1 teaspoon salt

Beginner Healthy Quick and Easy Vegan ...

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Preparation

Inline ingredients (beta)

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Step 1

Place cashews in a bowl. Cover with water and soak for about 2 hours. Drain and rinse thoroughly.

Step 2

Place soaked cashews in the bowl of a food processor or blender with the water, garlic, and salt. Puree until very, very smooth. Thin out with more water to desired consistency. Store in fridge for 3-4 days or freeze.

Chef’s notes

Add extra ingredients to change the flavor! chipotle peppers, pesto, chili paste, etc.

DO NOT SOAK CASHEWS OVERNIGHT. The texture gets watery and chunky. It should stay smooth and creamy as pictured.

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Seasonal Recipes

Skill Level

other

Five Minute Cashew Sauce

Ingredients

Preparation

Step 1

Step 2

Chef’s notes

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