Five Minute Cashew Sauce
Total Time
20 minutes
Prep Time
15 mins
Cook Time
5 mins
Rating
4.7 out of 5 stars
(73)
Ingredients
2 cups
- 2 cups cashews
- 1 1/4 cup water or broth
- 1–2 cloves garlic
- 1 teaspoon salt
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Preparation
Step 1
Place cashews in a bowl. Cover with water and soak for about 2 hours. Drain and rinse thoroughly.
Step 2
Place soaked cashews in the bowl of a food processor or blender with the water, garlic, and salt. Puree until very, very smooth. Thin out with more water to desired consistency. Store in fridge for 3-4 days or freeze.
Step 3
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Chef's notes
Add extra ingredients to change the flavor! chipotle peppers, pesto, chili paste, etc.
DO NOT SOAK CASHEWS OVERNIGHT. The texture gets watery and chunky. It should stay smooth and creamy as pictured.
