5 Minute Vegan “Yogurt”
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.7 out of 5 stars
(27)
Ingredients
4 servings
- 2 cups frozen peaches
- 1/2 cup cashews
- 12 ounces tofu (see notes)
- 1/4 cup liquid sweetener – agave, maple syrup, or honey (more or less to taste)
- 1 tablespoon lemon juice (more or less to taste)
- 1 probiotic capsule (optional! see notes)
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Preparation
Chef’s notes
Tofu:
I made batches with both silken and firm tofu and I liked them both! Not surprisingly, the firm tofu yielded a more firm yogurt (like the first photo) and the silken tofu was smoother / not as firm (like the last few photos).
Blending:
If you’re having trouble blending it up, add 1/4 to 1/2 cup of non-dairy milk. For easiest blending, thaw your peaches first!
Probiotics:
For a probiotic boost, you can empty a probiotic capsule right into the blender and mix it up. I actually preferred the batches I made without the probiotics. I felt like the texture got a little chalky with the probiotic capsule. Maybe it was my specific brand of capsules, I’m not sure. But the cookbook that initially inspired this recipe (The Perfect Blend) includes a probiotic capsule in the yogurt, and some of you may like to get those extra probiotics in!