Favorite Pumpkin Muffins

As seen on

pinch of yum

Total Time

20 minutes

Prep Time

5 minutes

Cook Time

15 minutes

Rating

(84)

Ingredients

10-12 muffins

2 cups rolled oats
1 cup pumpkin puree (I used canned)
6 ounces plain Greek yogurt (1 small container)
1/2 cup real maple syrup
2 eggs
1 teaspoon baking soda
pinch of cinnamon and salt
chocolate chips (optional)

Desserts Kid-Friendly Baking Beginner ...

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Preheat oven to 375 degrees.

Step 2

In a food processor or blender, pulse the oats for about ten seconds to get them mostly smooth.

Step 3

Add all the rest of the ingredients with the oats and pulse until mixed (some pieces of oats may remain). Stir in chocolate chips if you want them.

Step 4

Transfer to a greased muffin tin. Bake for 15-ish minutes. They’re best warm, but good the next day, too. Mmmm, yummy!

Chef’s notes

If you’re gluten free, you can use gluten free oats.

Bake the batter right away! If you wait a long time between mixing up the batter and baking, the oats will absorb a lot of moisture and the muffin texture will get gummy.

Categories

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Meal Types

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Cooking Methods

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Ingredients

Seasonal Recipes

Skill Level

other

Favorite Pumpkin Muffins

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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