Easy Red Lentil Dhal
Total Time
15 minutes
Prep Time
5 mins
Cook Time
10 mins
Rating
4.7 out of 5 stars
(45)
Ingredients
6 servings
- 2 1/2 cups red or pink lentils
- 5–6 cups of water (a large pot half full)
- 2 tablespoons curry paste
- 1/2 cup coconut milk
- 1/3 cup water
- 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne
- 2 teaspoons curry powder
- 1/2 teaspoon turmeric
- 1 teaspoon chili powder
- 2 tablespoons sugar
- lime juice
- green herbs for garnish (I used malunggay leaves – you could use cilantro, green onions, etc.)
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Preparation
Step 1
Bring the water to a boil in a large pot.
Step 2
Add lentils and cook uncovered for 10 minutes, stirring every few minutes to prevent burning on the bottom. Remove from heat.
Step 3
Stir in remaining ingredients until completely incorporated. Season with additional salt and herbs for garnish.
Step 4
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Chef's notes
Makes six 1 cup servings.
