Easy Chili Lime Fish Tacos

As seen on

pinch of yum

Total Time

30 minutes

Prep Time

10 mins

Cook Time

20 mins

Rating

(24)

Ingredients

5-6 tacos

3 tablespoons butter, melted
juice of one lime
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
12 ounces Australis Barramundi
1 peach, chopped
1/4 cup cilantro leaves, roughly chopped
1/4 cup red onion, minced
half a jalapeño, seeded and minced
lime juice and salt to taste
corn tortillas
mayo for a quick sauce
avocado, lime, or other toppings

Baking Beginner Dinner Dairy ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Defrost the fish by soaking it in the packaging in cold water for about 15 minutes.

Step 2

Preheat the oven to 400 degrees.

Step 3

Whisk the butter, lime juice, chili powder, garlic powder, and salt together.

Step 4

Place the fish in a small oven-safe dish, pour sauce over the top, and bake for 15 minutes.

Step 5

Remove fish from the oven, flake into small pieces, and toss with any sauce left in the pan.

Step 6

Bake for another 5 minutes so the sauce soaks into the fish.

Step 7

Toss all salsa ingredients together.

Step 8

Assemble tacos, layer, load it up, squeeze more lime over the top, and devour.

Chef’s notes

For a nice quick little sauce, reserve 1-2 tablespoons of the chili lime sauce and mix with mayo or sour cream. Drizzle this sauce over the top of your tacos.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Easy Chili Lime Fish Tacos

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Chef’s notes

More recipes by pinch of yum