Detox Rainbow Roll-Ups with Peanut Sauce
Total Time
45 minutes (lots of chopping)
Prep Time
45 minutes (lots of chopping)
Rating
5 out of 5 stars
(35)
Ingredients
6 servings
- **Rainbow Roll-Ups:**
- carrots, cut into matchsticks
- cucumbers, cut into matchsticks
- red cabbage
- curry hummus
- cooked rice or quinoa (optional)
- peanuts and cilantro
- collard greens (leaf)
- **Peanut Sauce:**
- 3/4 cup peanut butter
- 1/4 cup soy sauce (tamari or coconut aminos if gluten-free)
- 1/4 cup rice vinegar
- 1/4 cup water
- 2 tablespoons honey
- 1 clove garlic
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Preparation
Chef’s notes
You can steam the collard leaves to make them more pliable. Alternatively, running the leaf under hot water or placing hot rice on it can soften it slightly.
These aren't ideal for making ahead, as the hummus can become watery. It's best to prep all ingredients, then roll a fresh one before eating.
Secure the roll-ups with toothpicks if necessary.
For a completely sugar-free version, use white distilled vinegar.