Detox Rainbow Roll-Ups with Peanut Sauce
Total Time
45 minutes (lots of chopping)
Prep Time
45 minutes (lots of chopping)
Rating
5 out of 5 stars
(35)
Ingredients
6 servings
- **Rainbow Roll-Ups:**
- carrots, cut into matchsticks
- cucumbers, cut into matchsticks
- red cabbage
- curry hummus
- cooked rice or quinoa (optional)
- peanuts and cilantro
- collard greens (leaf)
- **Peanut Sauce:**
- 3/4 cup peanut butter
- 1/4 cup soy sauce (tamari or coconut aminos if gluten-free)
- 1/4 cup rice vinegar
- 1/4 cup water
- 2 tablespoons honey
- 1 clove garlic
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Preparation
Step 1
**Prep:** Trim the stem/spine of the collard leaf – don’t cut it completely off, but just cut it down so that it’s nice and thin and pliable.
Step 2
**Roll:** Arrange your fillings on the collard leaf. Fold the ends in and roll from front to back, trying to keep everything in there nice and tight. Watch video for a visual example.
Step 3
**Peanut Sauce:** Run all the ingredients through a blender or food processor. Voila!
Step 4
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Chef's notes
You can steam the collard leaves to make them more pliable. Alternatively, running the leaf under hot water or placing hot rice on it can soften it slightly.
These aren't ideal for making ahead, as the hummus can become watery. It's best to prep all ingredients, then roll a fresh one before eating.
Secure the roll-ups with toothpicks if necessary.
For a completely sugar-free version, use white distilled vinegar.
