Crockpot Sweet Potato Lentils
Total Time
4 hours 45 minutes
Prep Time
15 mins
Cook Time
4 hours 30 mins
Rating
4.8 out of 5 stars
(53)
Ingredients
6-8 servings
- 3 large sweet potatoes, diced (about 6 cups)
- 3 cups vegetable broth
- 1 onion, minced
- 4 cloves garlic, minced
- 2 teaspoon each ground coriander, garam masala, and chili powder
- 1/2 teaspoon salt
- 1 1/2 cups uncooked red lentils (masoor dal)
- 1 can coconut milk
- 1 cup water
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Preparation
Step 1
Place the sweet potatoes, vegetable broth, onion, garlic, and spices in a crockpot. Cook on high for 3 hours, until vegetables are soft.
Step 2
Add the lentils and stir once. Replace the lid and cook on high for an additional 1 1/2 hours.
Step 3
Stir in the coconut milk and as much water as needed to get the right consistency.
Step 4
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Chef's notes
These lentils are perfect over warm naan for lunch or dinner.
Lentils are easy to make and cost-effective.
Lentils offer another reason to enjoy sweet potatoes and coconut milk, especially in the fall.
