Creamy Potato Kale Soup
Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
4.5 out of 5 stars
(200)
Ingredients
4 servings
- Potatoes
- Kale
- Onions
- Garlic
- Vegetable broth
- Olive oil
- Salt
- Pepper
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Preparation
Step 1
Peel and chop the potatoes into small cubes.
Step 2
Rinse and chop the kale into bite-sized pieces.
Step 3
Dice the onions and mince the garlic.
Step 4
Heat olive oil in a large pot over medium heat.
Step 5
Add the onions and garlic, sauté until fragrant and translucent.
Step 6
Add the potatoes and pour in the vegetable broth to cover them.
Step 7
Season with salt and pepper.
Step 8
Bring to a boil, then reduce heat and let it simmer until potatoes are tender.
Step 9
Add the kale and cook until wilted.
Step 10
Use an immersion blender to blend the soup until creamy and smooth.
Step 11
Adjust seasoning if needed before serving.
Step 12
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Chef's notes
This soup pairs excellently with crusty bread or a grilled cheese sandwich.
For a thicker soup, use less broth or simmer for a longer time until it reduces.
