Crispy Salted Tostones
Total Time
20 minutes
Prep Time
5 mins
Cook Time
15 mins
Rating
5 out of 5 stars
(12)
Ingredients
6-9 servings
- 3 green plantains
- 1–2 cups vegetable oil
- sea salt to taste
- Magic Green Sauce for dipping
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Preparation
Step 1
Peel the plantains by making a vertical cut through the skin and peeling it back with your hands or the edge of a spoon.
Step 2
Cut the plantains into 1-inch thick pieces. Heat a layer of oil in a heavy bottomed pan.
Step 3
Fry the plantains in batches. When the plantains are starting to turn light golden brown, remove from the oil and transfer to a plate lined with paper towels. Smash each piece with the back of a wooden spoon – this gives you a flatter shape with rougher edges. Return to the frying pan and fry for an additional 4-5 minutes or until golden brown and crispy. Transfer back to a paper towel lined plate to drain excess oil.
Step 4
Sprinkle with sea salt and serve immediately, dipped in some kind of yummy sauce.
Step 5
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Chef's notes
Make sure to use green plantains for best results.
Serve immediately for maximum crispiness.
